August

Healthy Diet for August 16 – Figure Your Future ⋆ Healthy Diet ⋆ Lifestyle

Wonder what size jeans you’ll wear 10 years from now? Even if your weight is healthy today, the way that you eat now may foretell your weight in another decade, notes a Boston University 12-year study of 700 women. Try to predict your future figure. Are you a … □ Heart-Healthy Eater: more nutrient-dense fruits

Healthy Diet for August 17 – Spread Health Benefits ⋆ Healthy Diet ⋆ Lifestyle

Are you among the nearly 100 million or so Americans with higher than normal blood cholesterol? If so, a butter like spread made with plant stanol or sterol esters may help bring your LDL- (bad) cholesterol down, without affecting your HDL- (good) cholesterol level. Plant stanol and sterol esters, also found naturally in small amounts

Healthy Diet for August 18 – Today Is Play Day! ⋆ Healthy Diet ⋆ Lifestyle

Remember when you ran through the sprinkler on a hot summer day, played Frisbee with a frolicking pet, or ran simply for the joy of it? Bring out your playfulness, and enjoy the mental and physical health benefits. Research shows that most children stay active into their ‘tweens. After that, activity levels decline sharply as

Healthy Diet for August 19 – Through the Grapevine ⋆ Healthy Diet ⋆ Lifestyle

Looking for an easy, low-calorie, yet sweet snack? Grab a handful of grapes now, during peak season. So easy: no preparation—just wash them under cold water. Nutritionally speaking, grapes supply vitamin C, but less than other fruit. Depending on their variety, they have varying amounts of flavonoids: resveratrol, quercetin, anthocyanins, and catechins. Found mainly in

Healthy Diet for August 20 – Catch the News Today ⋆ Healthy Diet ⋆ Lifestyle

Was there a “startling” headline with the “latest” nutrition research? Take heed before accepting it as new advice. Even results from well-devised research aren’t necessarily facts—and may not apply to you. In the past, health professionals had time to interpret study findings and come to scientific consensus before research became public knowledge. Health experts still

Healthy Diet for August 21 – Another Fishy Story ⋆ Healthy Diet ⋆ Lifestyle

Buying fish for dinner? These clues can help you judge its freshness and safety: Fresh fish fillets and steaks: mild scent; firm, moist flesh; translucent appearance; no browning around the edges; if wrapped, tight undamaged packaging Fresh, whole finish: ocean-breeze scent; firm to the touch; stiff ins; tight scales; shiny-“metallic” skin; pink to bright-red gills;

Healthy Diet for August 22 – Caution – Herbals ⋆ Healthy Diet ⋆ Lifestyle

True or false? Since they’re “natural,” herbals are safe and effective. False. Herbal supplements are neither well tested nor well regulated. “Natural” doesn’t mean “effective,” “mild effect,” or “safe” as you may use them. Some herbals may be more harmful than healthful! A lot of unknowns surround herbal supplements and their use. We don’t know

Healthy Diet for August 23 – Get Fresh ⋆ Healthy Diet ⋆ Lifestyle

Unopened packaged foods: is what’s inside fresh? Read the label! Many have dates you can read: “Best if used by” date: not a safety date, but when the food is at top quality Pack date: when the food was manufactured, processed, or packaged “Sell by” date: last date a food should be sold so it’s

Healthy Diet for August 4 – Let’s Dance ⋆ Healthy Diet ⋆ Lifestyle

If the rhythm moves you, dance! You don’t need to know fancy steps or have a partner. Even with two left feet you get the health-promoting benefits and the fun. Especially if you get your heart pumping, dancing is great for heart and overall health. Sixty minutes of continuous dancing may burn 200 calories or

Healthy Diet for August 5 – Food, Flavor, Fusion! ⋆ Healthy Diet ⋆ Lifestyle

Feel artistic? Enjoy blending paints, musical notes, or words to express something new? Turn your creative genius toward the kitchen. Blend foods and flavors for more variety, new taste sensations, perhaps more nutrition. “Fusion cuisine”— blending ingredients or cooking techniques of different cultures—is a culinary phenomenon. Though trendy, it’s not new. Over time, every cuisine

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