Price: $25.00 – $14.26 (as of May 08,2018 11:14:39 UTC – Details) Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home
Price: $21.99 – $11.92 (as of May 08,2018 13:32:08 UTC – Details) Spiralizing isn’t just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations—and beyond spiralizing. In this book she shows
Price: $228.00 – $222.08 (as of May 08,2018 19:48:05 UTC – Details) Despite the many advances of contemporary dental research in biomaterials and tissue regeneration, no dental material can perfectly correspond to natural tooth. The authors of this dynamic atlas posit that it is the mastery of layering technique and not the material itself that
Price: $22.00 – $12.30 (as of May 08,2018 21:56:53 UTC – Details) Inspired by her viral New York Times article “Why Do Cooks Love the Instant Pot®? I Bought One to Find Out,” Melissa Clark’s Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone’s favorite countertop appliance. Dinner in an Instant
Price: $24.99 – $16.97 (as of May 09,2018 03:59:14 UTC – Details) A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef
Price: $27.50 – $16.48 (as of May 09,2018 06:13:22 UTC – Details) The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With
Price: $26.00 – $4.98 (as of May 09,2018 12:11:39 UTC – Details) A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment
Price: $27.50 – $17.65 (as of May 09,2018 14:35:28 UTC – Details) Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide. Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing
Price: $29.99 – $17.99 (as of May 06,2018 10:22:16 UTC – Details) From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced
Price: $14.95 – $10.09 (as of May 06,2018 11:23:46 UTC – Details) Mis mejores remedios, licuados y planes para revitalizarte y no engordar jamás. #NoMasExcusas Ingrid Macher ¿Quieres lograr una figura atractiva y un cuerpo sano e irresistible? Ingrid Macher, autora del bestseller De gordita a mamacita, ahora nos revela todos sus secretos: